The Birth of Kaia Olive Oil : An Interview with Sarah Ben Romdane
March 16, 2022
Ingredients for Flourless Chocolate Cake
- Semi-sweet chocolate
- Granulated sugar
- Unsalted butter
- Eggs
- Water
The Birth of Kaia Olive Oil : An Interview with Sarah Ben Romdane
Sarah Ben Romdane was able to reconnect with the place she calls home in the summer of 2020 after months of lockdown spent alone in her Parisian flat.
Her family’s fifth-generation olive tree estate in Tunisia was the starting point of KAÏA, her direct-trade olive oil.
KAÏA is about reclaiming the legacy of Sarah and her family, and honours a terroir unjustly dismissed until now.
